Each coffee varietal has its own unique characteristics - sweetness, mid-palate and high notes. In a small group, we’ll get hands-on with eight different coffee varietals, determine what you love and and you'll develop your own personal blend!
Coffees we'll be sampling in this workshop:
- Yirgacheffe (Ethiopia)
- Blue Moon (Bali)
- Altura (Mexico)
- Antigua (Guatemala)
- Mandheling (Sumatra)
- Peaberry (Tanzania)
- French Roast (Colombia)
- Blonde Roast (Colombia)
By the end of the session, you’ll:
- Identify the flavors you taste in each varietal on the LCC Taster's Flavor Wheel
- Pick out your ideal combination of flavors
- Make your blend during the workshop
- Leave with 12 ounces of your own personal blend!
