Libertyville Coffee
Sumatra Mandheling
Sumatra Mandheling
One of our most popular roasts! Light grapefruit and sweet pepper flavor with balanced sweetness and a smooth mouthfeel.
This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.
Beans at a Glance:
Sourced From: Lake Toba, Sumatra
Elevation: 1000 to 1600 meters
Process: Wet Hulled, Patio Drying
Harvest: June to December
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Combined reg & decaf 50/50. Very flavorful and smooth. One of my favorites so far.
Always enjoy your coffee
Great taste
If you like a strong full-bodied Sumatra without the burnt taste, you will love this coffee. It is one of favorites form the Libertyville Coffee Co.
Sumatra.
Absolutely love your Sumatra Mandheling coffee so much I order a 5lb bag at a time. It is a must in our home. I have tried your other coffees as well and they are just as tasty. Good job Libertyville Coffee Company.
Combined reg & decaf 50/50. Very flavorful and smooth. One of my favorites so far.
Always enjoy your coffee
Great taste
If you like a strong full-bodied Sumatra without the burnt taste, you will love this coffee. It is one of favorites form the Libertyville Coffee Co.
Sumatra.
Absolutely love your Sumatra Mandheling coffee so much I order a 5lb bag at a time. It is a must in our home. I have tried your other coffees as well and they are just as tasty. Good job Libertyville Coffee Company.