We own a Gaggia Super Automatic machine (our third one in 20 years- they are great machines), and it has a built in "by pass doser" which enables you to put pre-ground coffee into the machine directly vice having it grind the beans in the machine. We almost always use this for decaf espresso shots. The problem is that most pre-ground espresso that you buy in stores just isn't that good. It often tastes old and has a real stale after taste. Libertyville Coffee's decaf espresso is terrific! It is ground fresh and has a very smooth taste and even good crema. We love to experiment with different espressos, but I think for decaf, we'll stick to this. HIGHLY recommended.
