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    Breakfast Roast Colombian

     

    This medium-light roast has arich honey flavor, bright finish, and soft acidity - perfect for all day enjoyment!

    Our Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.

    Beans at a Glance:

    Sourced From: Colombia

    Elevation: 1300 to 1650 meters

    Process: Vertical Dryers

    Harvest: September to January

    Customer Reviews

    Based on 5 reviews
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    M
    Mary
    I found my perfect cup

    Remarkable difference from grocery store coffees. Great smooth taste, rich but not bitter. Love the custom grinds and super speedy delivery service. Will definitely be a return customer!

    C
    Cheryl
    Bright and rich

    A very tasty drinkable start to the day!

    C
    C.B.

    Favorite and delivered! Win! Win!

    C
    Chris B
    We love it!

    A great, smooth coffee every morning!

    A
    Andrew Wang
    Breakfast Roast Columbia

    Very satisfying cup to start the morning. Very rich flavor even though this is not a dark roast. Perfect for French press and pour over. I asked Brian to grind it for me to drop brew and whatever setting they chose works perfectly. I like that you can see the finish on the roasted beans in their dispensing area. Also I get to try a taster of something new in their lobby area. Love this joint!