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    Sumatra Mandheling

    One of our most popular roasts! Light grapefruit and sweet pepper flavor with balanced sweetness and a smooth mouthfeel.

    This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.

    Beans at a Glance:

    Sourced From: Lake Toba, Sumatra

    Elevation: 1000 to 1600 meters

    Process: Wet Hulled, Patio Drying

    Harvest: June to December

    Customer Reviews

    Based on 13 reviews
    85%
    (11)
    15%
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    W
    William Dempster
    Sumatra Mandheling

    Combined reg & decaf 50/50. Very flavorful and smooth. One of my favorites so far.

    L
    Louise

    Always enjoy your coffee

    K
    Kevin Scott
    Sumatran Manheling

    Great taste

    J
    Jane Smith
    Full bodied Sumatra

    If you like a strong full-bodied Sumatra without the burnt taste, you will love this coffee. It is one of favorites form the Libertyville Coffee Co.

    Sumatra.

    L
    Louise Scates
    Awesome

    Absolutely love your Sumatra Mandheling coffee so much I order a 5lb bag at a time. It is a must in our home. I have tried your other coffees as well and they are just as tasty. Good job Libertyville Coffee Company.